Yardage for borders (mitred or non-mitred)
Quilt center size (before borders), fabric width, corners and strip piecing. Enter finished width for each border; we add ½″ for strip width to cut.
Quilt center (before borders, in)
Corners
Strip piecing
Border width (finished, in)
Measure through the center of your quilt, not along the edges. Edges stretch during piecing, and if you cut borders to match those stretched edges, you get wavy borders that won't lie flat. Measure the center in three places, average the numbers, and cut to that. Pin at the midpoint and ends first, then ease any fullness in between.
Butted corners are fine for most quilts and simpler to sew. Switch to mitered when you're working with stripes or a directional print — the 45-degree seam at the corners makes the print flow like a picture frame. Miters need longer strips and more care, but the result is worth it when the fabric calls for it.
Press seams toward the border after each round before adding the next. Sew the quilt side down so the feed dogs help ease in fullness rather than stretching the border. If your strips are longer than one WOF, join them with a diagonal seam to reduce bulk — same technique as binding strips.
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